St. Rey Chenin Blanc & Grilled Octopus at Mulvaney’s B&L
August 7, 2019 @ 11:30 am – August 10, 2019 @ 10:00 pm
Join us for a glass of St. Rey Vineyards Chenin Blanc paired with a delectable tapa created by the Chefs of the B&L. Available during lunch (11:30 am to 2:30 pm) and dinner (5:00 pm to 10:00 pm).
Grilled Octopus~Bumblebee Cherry Tomatoes~Armenian Cucumbers~Brentwood Corn~Padron Romesco~B&L Pancetta
Meet the winemaker and founder Craig Haarmeyer on Saturday the 10th on the B&L Patio.